The on-site restaurant complement to the prestigious, five-star Four Seasons Washington DC hotel, Bourbon Steak provides discerning guests with the exact dining experience they’re seeking. Whether your top priority is a private setting, excellent cuisine or an extensive wine list, the restaurant caters to your every need. The ambitious menu features corn-fed, all-natural beef varieties, as its name indicates, as well as a selection of fine, line-caught seafoods and butter-poached poultry.
Whether you want to luxuriate in a multi-course dining experience or impress a special guest with a city view, Washington, DC can cater to your every whim. Find the most intimate, perfect setting and enjoy peace of mind with unmatched service and world-class culinary expertise.
Much more than a demonstration kitchen, guests can enjoy the ultimate culinary experience in Salamander’s chef-inspired Cooking Studio.
Opening directly into the resort’s kitchen, a private dinner at the Chef’s Table gives guests the opportunity to interact with resort chefs as they prepare a delicious farm-to-table meal with perfectly paired wines – assist in the preparation or sit back and take in the beautiful setting. Using local ingredients including some from the resort’s own Culinary Garden, your palette adventure with Chef de Cuisine Chris Edwards and Executive Pastry Chef Jason Reaves awaits.
Reminders of the history that surrounds you are ever-present at this luxury hotel in downtown Washington, D.C. Every evening in the hotel’s lobby, The Ritz-Carlton, Washington, D.C. delights its guests by bringing the West Wing to the West End with their daily selection of Presidential Cookies. Freshly baked every day by the hotel’s esteemed pastry team, these delectable treats are prepared by using favorite cookie recipes from former U.S. Presidents.